Hypoxia-avoidance by planktivorous fish in Chesapeake Bay: Implications for food web interactions and fish recruitment

By Stuart A. Ludsin, Xinsheng Zhang, S. Brandt, M. Roman, W. Boicourt, D. Mason, M. Costantini. 2009

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Seasonal and interannual effects of hypoxia on fish habitat quality in central Lake Erie (2011, background): “Additionally, hypoxia can indirectly affect fish by reducing access to invertebrate prey (Aku & Tonn, 1999; Eby et al., 2005; Roberts et al., 2009), as most zooplankton and benthic invertebrates can tolerate lower DO levels than many fishes (Gray, Wu & Or, 2002; Ludsin et al., 2009).”
Zooplankton Community Responses to Oxygen Stress (2020, background): “Oxygen depletion disrupts biotic interactions and causes significant changes in freshwater food webs [10,11].”
Aggregation on the edge: effects of hypoxia avoidance on the spatial distribution of brown shrimp and demersal fishes in the Northern Gulf of Mexico (2012, background): “While hypoxia can alter the spatial overlap between predators and prey, potentially influencing predation mortality rates (Ludsin et al. 2009, Neuenfeldt & Beyer 2006, Prince et al. 2010), few studies have addressed hypoxia effects on interactions between harvested species and commercial fisheries.”