Feeding habits of European hake (Merluccius merluccius) in the central Mediterranean Sea

By P. Carpentieri, F. Colloca, M. Cardinale, A. Belluscio, Giandomenico Ardizzone. 2005

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Changes in the diet and feeding of the hake Merluccius merluccius at the shelf-break of the Balearic Islands: Influence of the mesopelagic-boundary community (2009, methodology): “Specimens were grouped in the following three size classes according to previous information available on hake diets (Cartes et al., 2004; Carpenteri et al., 2005) and basic life cycle: (i) recruits, TLo18 cm, younger than 1-year feeding mainly on suprabenthic crustaceans; (ii) post-recruits, betwee”
Ontogenetic and spatial variation in the diet of hake (Merluccius merluccius) in the Bay of Biscay and the Celtic Sea (2007, background): “Although a comprehensive study on the role of European hake in its ecosystem has not yet been carried out, previous studies of hake diet in European areas (Gonzales et al., 1985; Guichet, 1995; Du Buit, 1996; Velasco and Olaso, 1998; Carpentieri et al., 2005) categorize hake as large piscivorous pre”