Specific energy consumption for reducing the size of alfalfa chops using a hammer mill

By Zeinab Ghorbani, A. Masoumi, A. Hemmat. 2010

74 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biomedical Engineering, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/c0d6cd617936b77866ceaa229e9048f9eb216ed0

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1. W. Yoon
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Citations in the corpus

• Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review (2020, background): “During grinding, mechanical energy is required to breakdown the particle size and also to overcome the frictional force between the moving parts of the machine and the food material [77].”