Cold gelation of β-lactoglobulin oil-in-water emulsions
By Valérie Leung Sok Line, G. Remondetto, M. Subirade. 2005
139 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/c0b7003cbdd44613a49e11c91f9532ff4e59fcd7