Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and…

By M. Ozgen, R. Reese, A. Z. Tulio, J. Scheerens, A. Miller. Journal of Agricultural and Food Chemistry, 2006

933 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/c0a90c2e9b930ae217f8f7ef9bb9605a10f333ed

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1. C. Martins
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Citations in the corpus

• Screening microalgae as potential sources of antioxidants (2017, methodology): “For these reasons, it is advisable to use at least two assays for the antioxidant capacity evaluation of natural extracts (Özgen et al. 2006; Gülçin et al. 2011).”