Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks

By E. Clarke, J. Wiseman. 2005

90 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/c04b00a0c16f7666e0af33dfc07cee5ef228c89e

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In Animal Science and Zoology

1. T. Acamovic

Citations in the corpus

• Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “Protease inhibitors, which are found to varying extents in heat-treated soyabean meals (Clarke and Wiseman, 2005), reduce the digestability of proteins in the GIT and thus contribute to an increased concentration of N in the lower GIT, thereby encouraging the proliferation of C. perfringens.”