Impact of Tillage and Rotation on Yield and Economic Performance in Corn‐Based Cropping Systems

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Crop Productivity and Economics during the Transition to Alternative Cropping Systems (2007, background): “Within conventional production systems, there are opportunities to increase farm profitability by reducing tillage and increasing crop diversity, particularly with a scenario of rising energy costs (Meyer-Aurich et al., 2006).”
Improving Resilience of Northern Field Crop Systems Using Inter-Seeded Red Clover: A Review (2013, background): “Meyer-Aurich and colleagues did assess red clover impacts on soil organic matter and suggested that inclusion of red clover in rotations does increase total soil organic matter; however results were not statistically significant [107].”
The Profitability and Risk of Long-Term Cropping Systems Featuring Different Rotations and Nitrogen Rates (2008, background): “As producers become increasingly risk averse, they tend to choose cropping systems that display lower income variability (Meyer-Aurich et al., 2006).”
Fossil Energy Use in Conventional and Low-External-Input Cropping Systems (2010, background): “Both cereals and legumes show increased energy gains when grown in rotation with each other rather than continuously by themselves (Meyer-Aurich et al., 2006; Rathke et al., 2007); furthermore, rotations that include forage legume species have the lowest use of fertilizer energy (Noble and…”