Phytate degradation in soaked and fermented liquid feed—effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature

By D. Carlson, H. Poulsen. 2003

108 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/c021171c095f8cf68b8e3cd3c7089f3d90b49850