Evaluation of alpha -glucosidase inhibitory activity in colored foods: a trial using slope factors of regression curves

By K. Yamaki, Yutaka Mori. 2006

47 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c00307b6dc87c368804c8ccb6fa46707d6230b5f