Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

By Marta Serrano-Megías, J. López-Nicolás. 2006

50 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bffc7f5496b1de74ab6de521bddf1a86c76a723c