Tribological behavior of vegetable oil-based lubricants with nanoparticles of oxides in boundary lubrication conditions

By S. Alves, B. Barros, Marinalva Ferreira Trajano, K. Ribeiro, Edja Iandeyara Freitas Moura. 2013

411 citations recorded by the source corpus.

Abstract This work studied the development of vegetable based lubricants and the addition of oxides nanoparticles (ZnO and CuO) as additive for extreme pressure (EP), exploring the EP and oil base influence in tribological behavior. The results showed that with the addition of nanoparticles to conventional lubricant, the tribological properties can be significantly improved. A smoother and more compact tribofilm has formed on the worn surface, which is responsible for the further reduced friction and wear. Also, lubricants developed from modified vegetable oil can replace mineral oil, improving the tribological and environmental characteristics. However, the addition of nanoparticles in vegetable base lubricants is not beneficial to wear reduction.

Subfields: Mechanical Engineering, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/bfed645bb1a7b1b87833aa9a7150569881ff7e14

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In Mechanical Engineering

  1. Han Huang
  2. Hong Liang
  3. Yan Chen
  4. P. Renner
  5. Zhengyi Jiang
  6. H. Masjuki
  7. Jingwei Zhao
  8. B. Sharma

In Mechanics of Materials

  1. Hong Liang
  2. Yan Chen
  3. P. Renner
  4. Zhengyi Jiang
  5. B. Sharma

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