A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs

By S. Kavanagh, P. B. Lynch, F. O'Mara, P. Caffrey. 2001

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Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs (2008, methodology): “The chromium concentration of diets and faecal samples were determined by automatic absorption spectrophotometer (model 5000, Perkin-Elmer, Shelton, CT, USA) as described by Kavanagh et al. (2001).”