Reactive oxygen species and antioxidants in higher plants

By S. Gupta. 2010

100 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/bfd870c67373628caf2c641a5e153d77c32e0b9f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Fujita
2. S. Bhattacharjee

Citations in the corpus

• Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging (2015, background): “In contrast, ROS can also negatively regulate the expression of genes encoding antioxidant enzymes, providing a feedback mechanism that can in turn regulate ROS levels, which is a critical component in the modulation of signaling networks (Mylona and Polidoros, 2010).”