Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy

By P. Bouchon, P. Hollins, M. Pearson, D. Pyle, M. Tobin. 2001

138 citations recorded by the source corpus.

Subfields: Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/bfbf799df2044dd776151cc72144df0a03b1f384