Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties

By A. Saint-Eve, M. Panouillé, Chloé Capitaine, I. Déléris, I. Souchon. 2015

55 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/bfb0e115b52dac51dbcb278a811c1dede8bfcfed