Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils

By A. Elaissi, K. Salah, S. Mabrouk, K. M. Larbi, R. Chemli, F. Harzallah‐Skhiri. 2011

185 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/bf98441a59536a0a6ded661dd7b2169ba7258aa6