Olive oil extractability index as a parameter for olive cultivar characterisation

By G. Beltrán, M. Uceda, A. Jiménez, M. Aguilera. 2003

53 citations recorded by the source corpus.

Subfields: Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/bf613e13591379a7863bf65fa668fccccbec5dc5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Aguilera
2. G. Beltrán
3. S. Sánchez-Villasclaras
4. A. Jiménez
5. M. Uceda

Citations in the corpus

• Kneading olive paste from unripe 'Picual' fruits: I. Effect on oil process yield (2010, result): “Furthermore some results are difficult to translate to other cultivars since extractability and paste rheological characteristics vary among cultivars (Beltran et al., 2003).”