Improving crop productivity and resource use efficiency to ensure food security and environmental quality in China.

By M. Fan, Jianbo Shen, Lixing Yuan, R. Jiang, Xin-ping Chen, W. Davies, Fusuo Zhang. Journal of Experimental Botany, 2012

609 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/9bf0e84aa87fbdf5fb2fb047d108e89500aca7c1

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Citations in the corpus

Prospects of doubling global wheat yields (2013, background): “Moreover, it is expected that increasing social concerns in China about pollution and environmental sustainability of agriculture will further trigger the research interest for a higher efficiency in the use of resources by crops (Fan et al. 2012).”
Applications of Artificial Intelligence in Agriculture: A Review (2019, background): “In the past, agricultural activities were limited to food and crop production [6].”
Dynamic Phosphate Uptake in Arbuscular Mycorrhizal Roots Under Field Conditions (2019, background): “However, excessive use of chemical fertilizer induces environmental pollution and promotes the depletion of natural resources (Fan et al., 2011).”
Competing uses for China's straw: the economic and carbon abatement potential of biochar (2015, background): “Moreover, it must achieve this on arable land that is diminishing in size and fertility due to industrial-contamination of soils (Chen, 2007) and which suffers from low soil organic matter levels (Pan, 2008; Fan et al., 2012).”
Fate of nitrogen-15 as influenced by soil and nutrient management history in a 19-year wheat–maize experiment (2013, background): “The application of inorganic fertilizers is one of the key elements of the so-called ‘Miracle in China’, with 7% of the world’s arable land feeding 22% of the world’s population (Fan et al., 2012).”
The effects of China's cultivated land balance program on potential land productivity at a national scale (2014, background): “These solutions include: (1) increasing yields through proper management of agricultural inputs such as nutrients and water (Fan et al., 2012; Lin, 1987); (2) increasing production through expansion of cultivated land (Angelsen, 1999; Tilman et al.”
Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments (2019, background): “9% in the 1990s, and even maize and rice yields have declined or have stagnated in most provinces since the 2000s [6].”
Agriculture Green Development: a model for China and the world (2020, background): “Particularly in recent years, the government has given first priority to research work on agriculture in rural areas and with smallholder farmers([3]).”
Impacts of soil and water pollution on food safety and health risks in China. (2015, background): “, 2010; Peng, 2011), water use efficiency (Deng et al., 2006; Fan et al., 2011), infrastructure (Lohmar et al.”
Climate impact and adaptation to heat and drought stress of regional and global wheat production (2021, background): “At the same time, agriculture faces many challenges because of growing environmental concerns related to water use for irrigation and fertilizer as well as pesticide losses (Cassman andHarwood 1995, Fan et al 2012).”