Food Production and Consumption Trends in Sub-Saharan Africa: Prospects for the Transformation of the Agricultural Sector

By N. Chauvin, F. Mulangu, Guido Porto. 2012

226 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/bf53bdc19ce7450555f71c79fe2fc669e9ef76ef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. T. Abdoulaye
2. A. Alene
3. V. Manyong
4. B. Awotide
5. A. Akinsemolu
6. M. Ahmed
7. K. Fuglie
8. N. Kabunga

Citations in the corpus

• Impact of Access to Credit on Agricultural Productivity: Evidence from Smallholder Cassava Farmers in Nigeria (2015, background): “Introduction It is interesting though disturbing to note that sub-Saharan Africa (SSA) with its very large population happens to be the poorest region in the world (Chauvin et al., 2012).”
• The role of microorganisms in achieving the sustainable development goals (2018, background): “An intelligent investment in farms and smaller food production industries can change the present situation of extreme poverty by enhancing the prospects and income of the poor people (Chauvin et al., 2012).”