PREY NUTRITIONAL QUALITY INTERACTS WITH CHEMICAL DEFENSES TO AFFECT CONSUMER FEEDING AND FITNESS

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Seaweed-herbivore interactions at a small scale: direct tests of feeding deterrence by filamentous algae (2006, background): “…marine algae have been on relatively large, robust species, in particular kelps or fucoids (Steinberg 1984, Van Alstyne et al. 2001, Amsler & Fairhead 2006) and other foliose or fleshy algae (Paul & Hay 1986, Hay et al. 1987, 1988, Ginsburg & Paul 2001, Cruz-Rivera & Hay 2003, Wright et al. 2004).”
Eutrophication-induced changes in benthic algae affect the behaviour and fitness of the marine amphipod Gammarus locusta (2006, background): “nutritional traits are available for only a few species and biogeographical areas (Pavia et al., 1999; Hemmi and Jormalainen, 2002; Cruz-Rivera and Hay, 2003).”
Effects of herbivores, nutrient enrichment, and their interactions on macroalgal proliferation and coral growth (2009, background): “Nutrient enrichment can also counteract the deterrent effects of algal defenses because defenses that are effective in low quality prey often become ineffective when prey increase in nutritional value ( Cruz-Rivera and Hay 2003 ).”