Factors that influence the cutaneous synthesis and dietary sources of vitamin D.

By Tai-Chi Chen, F. Chimeh, Zhiren Lu, J. Mathieu, K. S. Person, Anqi Zhang, N. Kohn, S. Martinello, R. Berkowitz, M. F. Holick. Archives of Biochemistry and Biophysics, 2007

604 citations recorded by the source corpus.

Subfields: Behavioral Neuroscience, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/bee7b3d1157841113c821ab9d8d647bba986894b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. M. F. Holick
2. Tai C. Chen
3. M. Wacker
4. K. Y. Forrest
5. W. Stuhldreher
6. A. Ascherio
7. K. Munger
8. A. Hossein-Nezhad

In Pathology and Forensic Medicine

1. M. F. Holick
2. Tai C. Chen
3. M. Wacker
4. K. Y. Forrest
5. W. Stuhldreher
6. K. Munger
7. A. Ascherio
8. C. Rosen

Citations in the corpus

• Vitamin D deficiency: a worldwide problem with health consequences. (2008, background): “African Americans with very dark skin have an SPF of 15, and, thus, their ability to make vitamin D in their skin is reduced by as much as 99% (9, 29).”
• The Protective Role of Melanin Against UV Damage in Human Skin † (2008, background): “Skin pigmentation influences the effectiveness of vitamin D3 synthesis in the skin as melanin absorbs UVB photons and competes for them with 7-dehydrocholesterol (43).”