Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)

By Alice V Mkanda, A. Minnaar, H. D. Kock. 2007

74 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bedd65b89d401cede8ecc482fb30a69eb9094eb1