Determinants of corporate cash-holding levels: an empirical examination of the restaurant industry.

By Ji-Young Kim, Hyun-joong Kim, David Woods. 2011

147 citations recorded by the source corpus.

Subfields: Accounting, Economics and Econometrics

View Paper: https://www.semanticscholar.org/paper/bec778d4863144ac3bc4b41b40807d14bb2f5651

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Accounting

1. Cemil Kuzey
2. Ali Uyar
3. Amarjit Gill
4. Charul Shah
5. N. Biger

In Economics and Econometrics

1. Ali Uyar
2. Amarjit Gill
3. Charul Shah
4. Cemil Kuzey

Citations in the corpus

• The impact of corporate governance on working capital management efficiency of American manufacturing firms (2013, background): “Kuan et al. (2011) examined the association between corporate governance and cash policy of family-controlled firms.”
• Determinants of corporate cash holdings: evidence from the emerging market of Turkey (2014, methodology): “Firms with higher investment opportunities are expected to hold larger amounts of cash to reduce the likelihood of forgoing these investments (Ferreira and Vilela, 2004; AlNajjar and Belghitar, 2011; Kim et al., 2011; Bigelli and Sánchez-Vidal, 2012).”
• Determinants of Corporate Cash Holdings: Evidence from Canada (2011, background): “Kim et al. (2011) examined a panel data set obtained from 125 publicly traded US restaurant firms between 1997 and 2008 and found that restaurant firms with greater investment opportunities tend to hold more cash.”