Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

By F. Barba, M. Koubaa, L. Prado-Silva, V. Orlien, A. Sant’Ana. 2017

254 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/be98ad226b6ad03a2da9b4d1ad90b9b3ccb91f1f