Effects of huanglongbing on fruit quality of sweet orange cultivars in Brazil

By R. Bassanezi, L. Montesino, E. Stuchi. European journal of plant pathology, 2009

138 citations recorded by the source corpus.

Subfields: Horticulture, Plant Science

View Paper: https://www.semanticscholar.org/paper/be7e859dad7c8ab00ac55b744608316e020d32fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Horticulture

1. J. Graham
2. T. McCollum
3. B. Wood
4. Mike Irey
5. T. Gottwald
6. R. Bassanezi

In Plant Science

1. J. Graham
2. Mike Irey
3. B. Wood
4. T. McCollum
5. T. Gottwald
6. R. Bassanezi

Citations in the corpus

• Yield loss caused by huanglongbing in different sweet orange cultivars in São Paulo, Brazil (2011, background): “The progress rates of HLB incidence are well documented for many places in Asia, Africa, South and North America (Aubert et al. 1984; Bassanezi et al. 2006, 2009b; Catling and Atkinson 1974; Gatineau et al. 2006; Gottwald et al. 1989, 1991, 2007b).”
• Inconsequential effect of nutritional treatments on huanglongbing control, fruit quality, bacterial titer and disease progress (2012, background): “HLB causes a vascular dysfunction that results in lack of fruit set, premature fruit drop and quality changes of citrus juice extracted from diseased fruit (da Graça, 1991; Gottwald et al., 2007; Bassanezi et al., 2009, 2011).”