Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties
By M. Allahgholipour, A. J. Ali, F. Alinia, T. Nagamine, Y. Kojima. 2006
91 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/be7e4368fa4fe0e74d097d1c382ef768d3c733d6
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- Mei Wang
- Yi Chen
- P. Ouwerkerk
Citations in the corpus
- Molecular and environmental factors determining grain quality in rice (2012, background): “Amylose content (He and Suzuki 1987; Sowbhagya et al. 1987; Rani and Bhattacharay 1989; Ong and Blanshard 1995; Singh et al. 2003; Cameron and Wang 2005; Allahgholipour et al. 2006; Kibanda and Luzi-kihupi 2007) and the chain structure of amylopectin (Ong and Blanshard 1995; Ramesh et al.”