Characteristics and composition of different seed oils and flours

By T. El-Adawy, K. M. Taha. 2001

314 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/be7592c39f9d0cd8f102ea1704cc2053ab027721

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1. I. Amin
2. M. Shuhaimi
3. A. Raihana
4. J. Marikkar

Citations in the corpus

• A Review on Food Values of Selected Tropical Fruits’ Seeds (2015, background): “Since there has been an increasing nutritional interest for healthier oils with higher proportion of polyunsaturated fatty acids,([17]) a renewed focus is being given to the utilization of agricultural wastes as well as the utilization of byproducts from food processing.([9,18]) The source of seeds ”