Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear

By Jiangbo Li, Wenqian Huang, Liping Chen, Shuxiang Fan, Baohua Zhang, Zhiming Guo, Chunjiang Zhao. Food Analytical Methods, 2014

79 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Biophysics

View Paper: https://www.semanticscholar.org/paper/be41a88037f74955894c19babf761664caf1f782