A comparison of production and management between Wisconsin organic and conventional dairy herds

By Kenji Sato, P. Bartlett, R. Erskine, J. Kaneene. 2005

123 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Microbiology, Small Animals

View Paper: https://www.semanticscholar.org/paper/be3f540be083c347076438679401a0caef65a0e6

Citations in the corpus

• Technology Adoption and Technical Efficiency: Organic and Conventional Dairy Farms in the United States (2010, unknown): “This agrees with previous research which has documented more milk production by heavier cows, especially Holsteins (White et al. 2002; Sehested, Kristensen, and Søegaard 2003; Sato et al. 2005).”