Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens

By K. Pitchai, S. Birla, J. Subbiah, David D. Jones, Harshanardhan Thippareddi. 2012

146 citations recorded by the source corpus.

Subfields: Biotechnology, Electrical and Electronic Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/be0a01f864f5d0aa2e3b1734f4143cbf2c03eb38

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. Tanmay Basak
2. Shriram Ramanathan
3. S. Chandrasekaran

In Electrical and Electronic Engineering

1. Tanmay Basak
2. Shriram Ramanathan
3. S. Chandrasekaran

In Food Science

1. Tanmay Basak
2. Shriram Ramanathan
3. S. Chandrasekaran

Citations in the corpus

• Microwave food processing—A review (2013, methodology): “This indicates that the microwave energy couples well with the TEM mode than that with TE10 mode [Pitchai et al., 2012].”