Association of Body Mass Index With Lifetime Risk of Cardiovascular Disease and Compression of Morbidity
By S. Khan, Hongyan Ning, J. Wilkins, N. Allen, M. Carnethon, J. Berry, Ranya N. Sweis, D. Lloyd‐Jones. JAMA cardiology, 2018
912 citations recorded by the source corpus.
Subfields: Cardiology and Cardiovascular Medicine, Endocrinology, Diabetes and Metabolism, Surgery
View Paper: https://www.semanticscholar.org/paper/bde587f7518b6eab40cd9b9e4f35e5a6a5349b7a
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In Cardiology and Cardiovascular Medicine
In Endocrinology, Diabetes and Metabolism
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Citations in the corpus
- Development and Validation of the American Heart Association Predicting Risk of Cardiovascular Disease EVENTs (PREVENT) Equations (2023, background): “77–79 The burden of poor CKM health is growing in the United States.”
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019, background): “64 Among other determinants, excessive intakes of energy, fat, and sugar contribute to weight gain and the risk of overweight or obesity, the latter being recognised as a major risk factor for CVDs. 65 However, several ultra-processed foods and beverages (confectionery snacks, sugar sweetened bevera”
- Effective Heart Disease Prediction Using Machine Learning Techniques (2023, background): “In comparison with those with a normal BMI, obese people were shown to have an earlier beginning of incident CVD, a larger percentage of life spent with CVD morbidity (unhealthy life years), and a lower overall survival rate [26].”