The Beneficial Use of Cereal and Cereal Components in Probiotic Foods

By B. Lamsal, J. M. Faubion. 2009

94 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bdc79080900f759340aae40c9f94776e5671cbc2