Membrane dealcoholization of different wine varieties reducing aroma losses. Modeling and experimental validation

By N. Diban, A. Arruti, A. Barceló, M. Puxeu, A. Urtiaga, Inmaculada Ortiz. 2013

51 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/bda8430b0788d7574e812f951aff381b9b7a6b2a