New Interpretation of Non-Fourier Heat Conduction in Processed Meat

By P. Antaki. 2005

228 citations recorded by the source corpus.

Subfields: Mechanics of Materials, Physiology, Radiology, Nuclear Medicine and Imaging

View Paper: https://www.semanticscholar.org/paper/bd9e32efa88d4486962f21eb3756e5be0568436a