Polyphenols in greenhouse and open-air-grown lettuce

By A. Romani, P. Pinelli, C. Galardi, G. Sani, A. Cimato, D. Heimler. 2002

144 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/bd8f7060d0b7d06905d0e50722e6f2fc605abb76

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In Biochemistry

1. C. Sams

Citations in the corpus

• The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients (2018, background): “Lettuce contributes a notable amount of polyphenolic compounds, vitamins A, C, and E, calcium, and iron [1].”