Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch)

By A. Murray, R. Pascho, S. Alcorn, W. Fairgrieve, K. Shearer, D. Roley. 2003

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Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus) (2015, background): “While dietary fish protein hydrolysates did not show significant impact on the certain indices of defensemechanismoffish (Murray et al., 2003; Zheng et al., 2013), several in vitro and in vivo studies indicated significant enhancement in fish immune response by various protein hydrolysates (Bøgwald ”
Integrating physiology and life history to improve fisheries management and conservation (2006, background): “For example, low temperatures and decreased food availability or quality can impact the immune system and endocrine function of Pacific salmon (Larsen et al. 2001; Alcorn et al. 2003; Murray et al. 2003).”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “Dietary inclusion of FPH in fish diets may trigger the immune system of fish (Murray et al. 2003; Kotzamanis et al. 2007; Khosravi et al. 2015b).”