Growth Stage Modulates Salinity Tolerance of New Zealand Spinach (Tetragonia tetragonioides, Pall.) and Red Orach (Atriplex hortensis L.)
By Clyde Wilson, Scott M. Lesch, C. Grieve. 2000
149 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/bd639e92fc8a6cd2089f6baa72fd9407a9f89128
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Plant Science
Citations in the corpus
- PLANT GROWTH AND DEVELOPMENT UNDER SALINITY STRESS (2007, background): “, 2000), red orach (Wilson et al., 2000), rice (Pearson and Ayers, 1966), sorghum (Maas et al 1986), tomato (del Amor et al.”
- Halophyte crop cultivation: The case for Salicornia and Sarcocornia (2013, background): “Until today, those plants have been gathered regularly from wild populations and sold at local farmers markets, and they enjoy only minor cultivation that is often limited to private backyards and kitchen gardens (Wilson et al., 2000).”
- Effects of NaCl Salinity on Wheat (Triticum aestivum L.) Cultivars (2008, background): “The increase in salinity shortens this ratio [15] and probably caused injury to embryo.”
- Effect of water stress on growth, Na+ and K+ accumulation and water use efficiency in relation to osmotic adjustment in two populations of Atriplex halimus L. (2003, background): “There are many studies dealing with sodium nutrition in the Atriplex genus, but usually they consider only saline conditions (Mozafar and Goodin 1970; Storey et al. 1983; Matoh et al. 1989; Glenn et al. 1994, 1996; Wilson et al. 2000).”