Extractive composition and summative chemical analysis of thermally treated eucalypt wood
By B. Esteves, J. Graça, Helena Pereira. 2008
241 citations recorded by the source corpus.
Subfields: Biomaterials, Biomedical Engineering, Building and Construction
View Paper: https://www.semanticscholar.org/paper/bd5698ee427148216871d1285f846e55c48da557
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In Biomaterials
In Biomedical Engineering
In Building and Construction
Citations in the corpus
- Relations between chemical changes and mechanical properties of thermally treated wood 10th EWLP, Stockholm, Sweden, August 25–28, 2008 (2009, background): “Afterwards, cellulose and lignin are affected by the treatment as reported in numerous papers (e.g., Fengel and Wegener 2003; Fuchs 2006; Hill 2006; Windeisen et al. 2006, 2007; Esteves et al. 2008 and literature cited therein).”
- Chemical changes of heat treated pine and eucalypt wood monitored by FTIR (2013, background): “These results are generally consistent with the chemical changes determined by wet chemistry for heat treated pine and eucalypt in oven and in autoclave (Esteves et al. 2006, Esteves et al. 2008b, Esteves et al. 2011).”
- Thermal treatment of wood using vegetable oils: A review (2018, background): “The reduction in EMC can be caused by several heat-induced factors such as diminishing amount of the water affinity hydroxyl groups [72]; inaccessibility of hydroxyl groups to water molecules due to increment of cellulose crystallinity [73,74]; and further crosslinking caused by the polycondensation”
- Wood modification by heat treatment: a review. (2009, background): “A close relationship between hemicelulose content and bending strength was also reported by several authors (Winandy and Lebow 2001, Esteves et al 2008a).”
- Thermo-hydro and thermo-hydro-mechanical wood processing: An opportunity for future environmentally friendly wood products (2013, background): “The density of wood is decreased by 5 15% during heat treatment, and this of course affects the strength, but it does not explain the entire reduction in strength (see Welzbacher et al. 2007, Esteves et al. 2008a).”