QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES

By M. Nunes, J. Emond, J. Brecht, Sharon Dea, É. Proulx. 2007

100 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/bd4836ad7abefd77d159660dbc961fb516407ba6

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Citations in the corpus

• An overview of preharvest factors influencing mango fruit growth, quality and postharvest behaviour (2007, background): “Studies on mango dealing with the factors that determine the final quality of fruit at the consumer level have generally focused on maturity at harvest (Jacobi et al., 1995; Lalel et al., 2003a) and on postharvest management (Hoa et al., 2002; Nunes et al., 2007 ).”
• Effect of harvesting and storage conditions on the post harvest quality and shelf life of mango (Mangifera indica L.) fruit (2012, background): “Mango (Mangifera indica L.) fruit belongs to dicotyledonous family of Anacardiaceae and is known as “king of fruits” (Nunes et al., 2007).”