Comparing environmental impacts for livestock products: A review of life cycle assessments

By M. D. Vries, I. D. de Boer. 2010

1,222 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/bd400f685c425b841ebe62f6d507a2af83c044f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. D. Oonincx
2. Mario Herrero
3. P. K. Thornton
4. A. van Huis
5. A. Notenbaert
6. J. V. van Loon
7. Petr Havlík
8. A. Tal

In Environmental Engineering

1. Mario Herrero
2. Petr Havlík
3. Michael Obersteiner
4. A. Tal

In Food Science

1. J. V. van Loon
2. D. Oonincx
3. A. Tal
4. A. van Huis

Citations in the corpus

• Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture (2018, background): “Most important of all, it is well to remember that beef production creates more greenhouse gas emissions than all other food production combined [85,86].”