Epidemiology and risk factors for kidney cancer

By W. Chow, Linda M. Dong, S. Devesa. Nature reviews. Urology, 2010

838 citations recorded by the source corpus.

Subfields: Epidemiology, Molecular Biology, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/bd1db71f918d1b11a132cfe0b10e36f68d509fca

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In Epidemiology

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Citations in the corpus

• Renal cell carcinoma: ESMO Clinical Practice Guidelines for diagnosis, treatment and follow-up†. (2019, background): “Beyond well-known risk factors for RCC, such as cigarette smoking, obesity and hypertension, evidence is accumulating to suggest an aetiological or, on the contrary, a protective role, for additional factors [2], such as trichloroethylene.”
• The epidemiology of renal cell carcinoma. (2011, background): “A pooled analysis of 13 cohort studies found that fruit and vegetable consumption was associated with a lower risk of RCC [28], whereas vitamins, minerals, or other nutrients abundant in fruits and vegetables have not shown consistent results [23,27].”