Mechanism of Salmonella reduction in fermented pig feed

By R. V. van Winsen, L.J.A Lipman, S. Biesterveld, B. Urlings, J. Snijders, F. van Knapen. 2001

93 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/bd0fb04e15fd5379f1469e8681c11472dadaa15c

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1. P. Brooks
2. J. Beal
3. S. Niven

Citations in the corpus

• Liquid feeding of pigs : potential for reducing environmental impact and for improving productivity and food safety. (2001, background): “More recently, it has been shown that this effect was determined by the lactic acid concentration in the fermented feed (van Winsen et al. 2000).”