Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review

By N. Jacobo-Valenzuela, M. R. Marostica-Junior, J. Zazueta‐Morales, J. Gallegos‐Infante. 2011

93 citations recorded by the source corpus.

Subfields: Food Science, Genetics

View Paper: https://www.semanticscholar.org/paper/bccd02806f7578b0fa9792e7b699c2734c89c415