Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation

By O. Campanella, M. Peleg. 2001

88 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/bcc52bf9dd9a91dba2abbbd4d48566fe29ebe577

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. D. Bermudez-Aguirre
2. M. Corradini

In Food Science

1. D. Bermudez-Aguirre
2. M. Corradini

Citations in the corpus

• Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review (2012, methodology): “It should be taken into account that although this secondary model has been used to describe b(T) for several Salmonella data sets, it is not exclusive, and the temperature relationship can be described in a similar way by other empirical expressions, see for example Campanella and Peleg (2001) and ”