Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation

By C. Brennan, L. J. Cleary. 2007

124 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/bcc4a73d3569bcf2a0494d7173575a853e6d072a