Modeling and sensitivity analysis of energy inputs for apple production in Iran

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Reduction of CO2 emission by improving energy use efficiency of greenhouse cucumber production using DEA approach (2013, background): “96 which represents 95% confidence); D2 1⁄4 d2/z2; the permissible error in the sample population was defined to be 5% within 95% confidence interval [14].”
Energy efficiency improvement and input cost saving in kiwifruit production using Data Envelopment Analysis approach (2011, background): “Efficient use of energy in agriculture is one of the principal requirements of sustainable development; it will minimize environmental problems, prevent destruction of natural resources, and promote sustainable agriculture as an economical production system [3].”
Water–food–energy nexus index: analysis of water–energy–food nexus of crop’s production system applying the indicators approach (2017, neutral): “…same approach as Yousefi et al. (2016);Zahedi et al. (2015); Brar et al. (2015); Mohammadi et al. (2015); Mirasi et al. 2014; Peyman et al. (2013); Rafiee et al. (2010); Zarini et al. (2013); Bilalisl et al. (2013); Ibrahim and Ibrahim, (2012); Umar and Ibrahim (2012); Avval et al. (2011);…”