Anaerobic digestion of food waste - Challenges and opportunities.

By Fuqing Xu, Yangyang Li, X. Ge, Liangcheng Yang, Yebo Li. Bioresource Technology, 2018

840 citations recorded by the source corpus.

Subfields: Building and Construction, Food Science, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/bca6dc82ffe969e4689360ee8b02949240f9a4e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Ludovica Principato
2. Luca Ruini
3. Matteo Guidi
4. Luca Secondi

Citations in the corpus

• Adopting the circular economy approach on food loss and waste: The case of Italian pasta production (2019, background): “In fact, according to a study carried out in the EU28 countries, Food Waste (FW) is expected to rise to 126 million tons per year by 2020 if no additional prevention policies are implemented (Xu et al., 2018).”