Fabrication of starch-based nanospheres to stabilize pickering emulsion

By Ying Tan, Kun Xu, Chang Liu, Yangling Li, Cuige Lu, Pixin Wang. 2012

157 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/bc9037e7ef798d168d1b42f5e12cadf2d2955d83

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Weien Yuan
2. Z. Fang
3. Yinghui Chen
4. Yunqi Yang
5. Weiwang Zhang
6. Xuan Chen
7. Zhenguo Liu
8. Yangmei Xie

Citations in the corpus

• An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications (2017, background): “In addition, considering the poor hydrophobicity of starch granules, modification is necessary to more successfully stabilize O/W Pickering emulsions (Timgren et al., 2011; Tan et al., 2012).”