Determination of the gum Arabic-chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their coacervates
By H. Espinosa‐Andrews, O. Sandoval-Castilla, H. Vázquez-Torres, E. J. Vernon‐Carter, C. Lobato‐Calleros. 2010
262 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/bc8df5018a7892faf1088f985dc6c9e926d6d029