Effect of Dietary Supplementation of Curcumin on Growth Performance, Intestinal Morphology and Nutrients Utilization of Broiler Chicks

By N. Rajput, N. Muhammad, R. Yan, X. Zhong, Tian Wang. 2013

169 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bc80a2146a218941ca3578ac709c0d4bb6ccf786

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jia Liu
2. Dingfa Wang
3. Huifang Huang
4. Wei Li
5. Lin Hu
6. Luli Zhou
7. Hanlin Zhou
8. G. Hou

Citations in the corpus

• Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens (2015, methodology): “Similarly, Rajput et al. (2013) reported that the addition of curcumin (150- 200 mg/kg of feed) markedly reduced the abdominal fat ratio, as compared with the control group.”